Development of spectral imaging technique for the food evaluation
2016
Tsuta, M.
AGROVOC Keywords
Bibliographic information
Jataff Journal (Japan)
Volume
4
Issue
4
ISSN
2187-4948
Pagination
pp. 12-17
Other Subjects
Quality controls
Language
Japanese
Note
6 fig.
15 ref.
Type
Journal Article; Journal Part
2024-12-20
AGRIS AP
Data Provider
This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center
If you notice any incorrect information relating to this record, please contact us at [email protected]