FAO AGRIS - International System for Agricultural Science and Technology

Antihypertensive effect of angiotensin I-converting enzyme inhibitory peptide-enriched soy sauce

2016

Nakahara, T. (Kikkoman Corporation (Japan). Research and Development Division) | Uchida, R.


Bibliographic information
Volume 111 Issue 5 ISSN 0914-7314
Pagination
pp. 302-307
Language
Japanese
Note
1 tab.
5 fig.
18 ref.
Type
Journal Article; Journal Part

2024-12-20
2025-10-25
AGRIS AP
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