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Seasonal variation in body constituents and free amino acids of swimming crab (Portunus trituberculatus) in the coastal area of Okayama Prefecture

2016

Murayama, F. | Izumikawa, K.

AGROVOC Keywords

body parts free amino acids portunus trituberculatus seasonal variation

Bibliographic information

Published in

Bulletin of the Okayama Prefectural Technology Center for Agriculture, Forestry, and Fisheries Research Institute for Fisheries Science (Japan)

Issue 31 ISSN 2185-9183

Pagination

pp. 10-14

Other Subjects

Coastal area

Language

Japanese

Note

1 tab.

7 fig.

11 ref.

Type

Journal Article; Journal Part

In AGRIS since: 2024-12-20

Modification date: 2025-10-25

Format: AGRIS AP

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This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center

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