FAO AGRIS - International System for Agricultural Science and Technology

General constituent and acrid taste in capitopedal area, mantle, fin and liver of Sthenoteuthis oualaniensis

2017

Takeuchi, M. | Akita, K. | Matsubara, H.


Bibliographic information
Pagination
pp. 14-18
Language
Japanese
Note
2 tab.
5 fig.
4 ref.
Type
Journal Article; Journal Part

2024-12-20
2025-10-25
AGRIS AP
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