FAO AGRIS - International System for Agricultural Science and Technology

Effects of handling after fishing, freezing method, and storage temperature on quality of frozen Mackerel

2017

Takeuchi, M. | Kimura, Y. | Matsubara, H.


Bibliographic information
Pagination
pp. 42-47
Language
Japanese
Note
2 tab.
6 fig.
5 ref.
Type
Journal Article; Journal Part

2024-12-20
2025-10-25
AGRIS AP
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