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Development of processed fowl chicken using pressure control technique

2017

Ichikawa, R.

AGROVOC Keywords

chicken meat food processing pressure processed foods product development

Bibliographic information

Published in

Report of Tokushima Prefectural Industrial Technology Center (Japan)

Volume 25 ISSN 2186-5574

Pagination

pp. 31-36

Language

Japanese

Note

7 tab.

7 fig.

8 ref.

Type

Journal Article; Journal Part

In AGRIS since: 2024-12-20

Format: AGRIS AP

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This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center

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