FAO AGRIS - International System for Agricultural Science and Technology

Effect of cellulose nanofibers on the quality of buckwheat noodles

2017

Nii, Y. | Yamashita, Y. | Edasawa, K.


Bibliographic information
Pagination
pp. 37-40
Language
Japanese
Note
1 tab.
5 fig.
8 ref.
Type
Journal Article; Journal Part

2024-12-20
2025-10-25
AGRIS AP
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