FAO AGRIS - International System for Agricultural Science and Technology

Effects of preparation conditions of natural flocculants from Ascophyllum nodosum on its flocculation property and chemical components

2016

Sato, S. (Tokyo University of Marine Science and Technology, Minato, Tokyo (Japan). The Graduate School of Maritime Science and Technology) | Kobayashi, S. | Enoki, M.


Bibliographic information
Volume 82 Issue 6 ISSN 0021-5392
Pagination
pp. 939-944
Other Subjects
Function testing
Language
Japanese
Note
1 tab.
4 fig.
11 ref.
Type
Journal Article; Journal Part

2024-12-20
2025-10-25
AGRIS AP
Links
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