FAO AGRIS - International System for Agricultural Science and Technology

Effect of the fermented product in the pig farm where salmonellosis by Salmonella Typhimurium has occurred

2018

Kobayashi, K.


Bibliographic information
Pagination
pp. 37-39
Language
Japanese
Note
1 fig.
13 ref.
Type
Journal Article; Journal Part

2024-12-20
2025-10-25
AGRIS AP
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