FAO AGRIS - International System for Agricultural Science and Technology

Development of the softdryfood which restrained fishy odor

2017

Arima, H.


Bibliographic information
Pagination
pp. 28-31
Language
Japanese
Note
2 tab.
7 fig.
1 ref.
Type
Journal Article; Journal Part

2024-12-20
2025-10-25
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]