FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Identification of the factors raising beta-carotene content in Japanese apricot 'Toko' pulp and application to the processed products

2018

Tsuchida, Y. (Fruit Tree Experiment Station, Wakayama Prefecture (Japan). Laboratory of Japanese Apricot) | Negoro, K. | Akagi, T. | Okazaki, K. | Yukimori, A. | Oe, T.

AGROVOC Keywords

carotenes food composition food processing fruits health foods processed foods prunus

Bibliographic information

Published in

Bulletin of the Wakayama Prefectural Experiment Stations of Agriculture, Forestry and Fisheries (Japan)

Issue 6 ISSN 2187-5634

Pagination

pp. 79-85

Language

Japanese

Note

4 tab.

4 fig.

11 ref.

Type

Journal Article; Journal Part

In AGRIS since: 2024-12-20

Modification date: 2025-10-25

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]