FAO AGRIS - International System for Agricultural Science and Technology

The composting of the product by hydrothermal decomposition of food waste

2019

Takemoto, M. | Shigehisa, A. | Yoshida, M.


Bibliographic information
Jataff Journal (Japan)
Volume 7 Issue 11 ISSN 2187-4948
Pagination
pp. 19-22
Language
Japanese
Note
2 tab.
3 fig.
6 ref.
Type
Journal Article; Journal Part

2024-12-20
AGRIS AP
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