FAO AGRIS - International System for Agricultural Science and Technology

Bifidogenic effects of Aspergillus-fermented burdock and Aspergillus-derived protease

2019

Kato, N. (Hiroshima University (Japan). Graduate School of Integrated Sciences for Life)


Bibliographic information
Volume 114 Issue 12 ISSN 0914-7314
Pagination
pp. 750-757
Language
Japanese
Note
4 tab.
5 fig.
15 ref.
Type
Journal Article; Journal Part

2024-12-20
2025-10-25
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]