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Relations between hardness of rice cake and ripening temperature of “Yamagatamochi 128”

2019

Ishizuka, Y. (Yamagata Integrated Agricultural Research Center (Japan). Rice Breeding and Crop Science Experiment Station) | Watanabe, K. | Adachi, N. | Abe, Y. | Chuba, R. | Homma, T. | Yokoyama, K.

AGROVOC Keywords

environmental air temperature firmness food quality oryza sativa rice rice cake ripening stage varieties

Bibliographic information

Published in

Tohoku Agricultural Research (Japan)

Issue 72 ISSN 0388-6727

Pagination

pp. 5-6

Language

Japanese

Note

2 tab.

3 fig.

2 ref.

Type

Journal Article; Journal Part

In AGRIS since: 2024-12-20

Format: AGRIS AP

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This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center

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