FAO AGRIS - International System for Agricultural Science and Technology

A proteomic approach to identify biomarkers of foal meat quality: a focus on tenderness, color and intramuscular fat traits

López Pedrouso, María | Lorenzo, José M. | Cittadini, Aurora | Sarriés Martínez, María Victoria | Gagaoua, Mohammed | Franco, Daniel | Institute on Innovation and Sustainable Development in Food Chain - ISFOOD | Universidad Pública de Navarra / Nafarroako Unibertsitate Publikoa


Bibliographic information
Publisher
Elsevier
Other Subjects
Omics; Muscle proteins; Response to stress; Finishing diet; Horse
Language
English
Format
application/pdf
License
© 2022 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY license., https://creativecommons.org/licenses/by/4.0/, info:eu-repo/semantics/openAccess
ISSN
0308-8146
Type
Journal Article; Journal Part; Info:eu-Repo/semantics/publishedversion

2024-12-20
2025-06-17
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