FAO AGRIS - International System for Agricultural Science and Technology

Food group diversity indicators derived from qualitative list-based questionnaire misreported some foods compared to same indicators derived from quantitative 24-Hour recall in urban Burkina Faso

Martin-Prevel, Yves | Becquey, Elodie | Arimond, Mary

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Bibliographic information
Volume 140 Issue 11 ISSN 0022-3166
Publisher
Elsevier
Language
English
License
Open Access, Copyrighted; Non-commercial use only
Type
Journal Article; Journal Part
Source
Martin-Prevel, Yves; Becquey, Elodie; Arimond, Mary. 2010. Food group diversity indicators derived from qualitative list-based questionnaire misreported some foods compared to same indicators derived from quantitative 24-Hour recall in urban Burkina Faso. Journal of Nutrition 140(11): 2086S-2093S. https://doi.org/10.3945/jn.110.123380

2024-12-20
2026-02-03
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