FAO AGRIS - International System for Agricultural Science and Technology

Food consumption parameters for Brazil and their application to food policy

Gray, Cheryl Williamson


Bibliographic information
Publisher
International Food Policy Research Institute
Language
English
License
Open Access
ISBN
0896290336, 9780896290334
Type
Report
Source
Gray, Cheryl Williamson. 1982. Food consumption parameters for Brazil and their application to food policy. Research Report. 32. International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/160806

2024-12-20
2026-02-03
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