FAO AGRIS - International System for Agricultural Science and Technology

The effects of temperature, water content and fungicidal treatment on storage of barley (Hordeum sativum J.) and maize (Zea mays L.) : a dissertation submitted in partial fulfilment of the Diploma of Agricultural Science in the Lincoln University College

1976

Goh, A. P.


Bibliographic information
Publisher
Lincoln College, University of Canterbury
Other Subjects
Storage temperature; Alternaria species; Aspergillus species; Anzsrc::060504 microbial ecology; Plant pathogens; Anzsrc::060704 plant pathology; Zea mays l.; Fusarium species; Hordeum sativum j.; Stored grain; Field fungi; Penicillium species; Anzsrc::060502 infectious agents
Language
English
Format
61 leaves
License
https://researcharchive.lincoln.ac.nz/pages/rights, Digital thesis can be viewed by current staff and students of Lincoln University only. If you are the author of this item, please contact us if you wish to discuss making the full text publicly available.
Type
Thesis

2024-12-20
2025-10-26
Dublin Core
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]