FAO AGRIS - International System for Agricultural Science and Technology

Legume Utilization at Home and Community Levels (phase III) : two year report, Dec. 1, 1981-Nov. 30, 1983

1984

Eusebio, J.S. | Javier, N.M. | Magtibay, L.D. | Elec, T.H. | Hechanova, R.S.


Bibliographic information
Publisher
Dept. of Human Nutrition and Food, University of the Philippines at Los Baños, Laguna, PH
Other Subjects
Food preparation; Health education; Local level
Language
English
Format
Text, 1 digital file (269 p. : ill.), Application/pdf, application/pdf
Type
Working Paper

2024-12-20
2025-10-24
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