Farmer Nutrition Champions (FNCs) training report
2014
In peer to peer education farmers select persons who are already knowledgeable to a certain extent, making the process of training easier. Communication to the farmers in attendance was better because it is coming from one of ‘their own’ and therefore the interactions were open and interesting. There is a need in future to include nutrition education on non-communicable diseases. The training program covered the following topics 1) Focus group discussion on the community’s nutritional knowledge, attitude and practices 2) Basic nutrition training 3) Introduction of dialogue cards 4) Dialogue cards teach-back.
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