Evaluation of a multi-national dietary sodium research program in Latin America : executive summary
2020
Arcand, JoAnne | Moseley, Janice
This multi-national research Consortium successfully achieved intended objectives. It produced high quality and impactful data related to outcomes highly relevant to improved political innovations and food systems. Several innovations were created and/or scaled-up as part of the research, such as the Food Labeling Information Program for Latin America (FLIP-LAC) for data collection and registration. FLIPLAC is a smartphone-based technology developed by The University of Toronto, Canada. Confidence, capacity, and scientific abilities to conduct research to address public health nutrition issues in Latin American countries (LAC) has increased. A food database in each participating country (Argentina, Paraguay, Peru, Costa Rica) has been developed.
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