An agenda for action - transitioning to a healthy sustainable food system in Latin America
2022
Paraje, Guillermo
The project global objective was “to develop an integrated evidence-based agenda for action for healthy and sustainable food systems in Latin America that will prioritize healthy affordable diets, while keeping GHGs emissions within sustainable limits.” This objective was split into two sub-objectives: 1) to review the evidence on how to accelerate the transition to food systems that prioritize access to healthy affordable diets, while keeping GHGs emissions within sustainable limits; and 2) to analyze the underlying political economy that may prevent or enable rapid action. Though the scope of the project is Chile, there was a permanent coordination and dialogue with teams in Argentina (CEDES) and Brazil (IDEC). Problems were analyzed with a national focus but keeping in mind that there are common factors, challenges and actors that are present in the three countries (and probably in the region).
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