Impacts of COVID-19 responses on the political economy of African food systems : social reproduction analysis workshop report
2021
African Food Systems
The report addresses preliminary findings on social reproduction and the food system during the COVID-19 pandemic. Social reproduction theory considers relationships between what happens at work and what happens at home and how they influence each other (for instance: how workers are produced, as well as how goods are produced). The pressures on women for child care, the provision of food, and their role in food systems, along with all domestic burdens have been enormous. Country studies focus on Ghana, Tanzania and South Africa.
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