Scaling microbusinesses for healthy and sustainable food systems in Kenya : a policy brief on findings from Kibra, Nairobi county
2023
Agwara, Hezekiah | Kilelu, Catherine | Kaburu, George | Kimiywe, Judith | Chesang, Consolata | Musyoka, Daniel
This policy brief presents the findings from the Scaling Micro and Small Businesses for Healthy and Sustainable Food Systems in Kenya (SME4Nutrition) project that sought to contribute to building this evidence base. The project sought to enhance understanding of the interface between MSEs and the food environment, business enabling environment, and household consumption patterns, with a focus on generating evidence for interventions and measures that can support MSEs to make a visible, coherent, and substantial contribution. The evidence will inform multi-stakeholder dialogue towards policy priorities to ensure all Kenyans have access to affordable and healthy food, including the NCC-FSS.
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