RESULTS OF THE STUDY OF NEW VARIETIES AND LINES OF BARE-GRAIN AND FILMY SPRING BARLEY IN TERMS OF STRUCTURAL ANALYSIS AND GRAIN QUALITY INDICATORS
2024
Guskova, А. N. | Sidorenko, V.S. | Zh.V.Starikova | Naumkin, D. V.
This article presents experimental data on the study of spring barley breeding material on the indicators of structural analysis and grain quality. The breeding varieties with high protein and starch content were identified: Streletsky golozerny (bare grain), Nudum 18. Streltsky holozerny variety has protein content in grain 15.2% and starch content 55.7%, which is 2.2% higher than the norm, and starch content corresponds to the norm. The Nudum 18 variety has 1.9% higher protein than the norm, and 55.2% starch content is considered normal. Promising for further breeding of spring barley for cereal purposes are Strelts 30 and Streltsky golozerny varieties of Nutans Strelts and Nudum varieties of Nudum
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