FAO AGRIS - International System for Agricultural Science and Technology

Documento de priorización de las demandas tecnológicas para las cuatro líneas de negocio (ingredientes naturales, turismo científico de naturaleza, ganadería sostenible y regenerativa y restauración ecológica), en los primeros eslabones de las cadenas de valor | Document on the prioritization of technological demands for four business lines (natural ingredients, scientific nature tourism, sustainable and regenerative livestock farming, and ecological restoration) in the early stages of value chains

2025

Amaya Guzmán, Brian | Bermal-Mattos, Camila | Cañón Ruiz, Maria Fernanda | Gómez Santiago, Laura paola | Montoya-Castrillón, Manuela | Sanabria Ramírez, Natalia Estefanía | Florez Zapata, Nathalia M. V. | Instituto de Investigación de Recursos Biológicos Alexander von Humboldt | García Cardona, Felipe


Bibliographic information
Publisher
Instituto de Investigación de Recursos Biológicos Alexander von Humboldt, Bogotá D. C.
Other Subjects
Cadena de valor; Technological demand; Sustainable business models; Value chain; Demanda tecnológica
Format
application/pdf, application/pdf
License
https://creativecommons.org/licenses/by-nc-sa/4.0/, Atribución-NoComercial-CompartirIgual 4.0 Internacional (CC BY-NC-SA 4.0), info:eu-repo/semantics/openAccess, http://purl.org/coar/access_right/c_abf2
Type
Working Paper; Working Paper; Http://purl.org/coar/version/c_b1a7d7d4d402bcce; Text; Working Paper; Bachelor Thesis; Thesis; Info:eu-Repo/semantics/draft

2025-01-28
2025-02-24
Dublin Core
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