FAO AGRIS - International System for Agricultural Science and Technology

Carbohydrate Restriction During Recovery from High-Intensity–Interval Training Enhances Fat Oxidation During Subsequent Exercise and Does Not Compromise Performance When Combined With Caffeine

Camilla Soegaard | Simon Riis | Jesper Friis Mortensen | Mette Hansen

AGROVOC Keywords

Bibliographic information
Volume 9 Issue 1 Pagination 104520 ISSN 2475-2991
Publisher
Elsevier
Other Subjects
Periodized carbohydrate intake; Moderately trained women; Exercise performance; Fat oxidation
Language
English

2025-01-28
2026-02-03
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