AGRIS - International System for Agricultural Science and Technology

Effects of Different Zinc Concentrations on Culture Growth of Spirulina platensis and Its Production of Zinc Enriched as Superfood

2024

Füsun Akgül | Rıza Akgül


Bibliographic information
Turkish Journal of Agriculture: Food Science and Technology
Volume 12 Issue 12 Pagination 2615 - 2623 ISSN 2148-127X
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Zinc content; Zinc deficiency; Culture
Language
English

2025-01-28
DOAJ
Data Provider
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