FAO AGRIS - International System for Agricultural Science and Technology

The protective effect of trehalose and monosodium glutamate on yeast viability and antagonistic properties during freeze-drying

2024

Joanna Krzymińska | Jolanta Kowalska


Bibliographic information
Volume vol. 64 Issue No 4 ISSN 1427-4345 | 1899-007X
Publisher
Polish Academy of Sciences
Other Subjects
Freeze-dry; Tomato; Yeast
Language
English

2025-01-28
2026-01-21
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