Exploring Sustainability in Wineries: Evaluating Food Safety and Environmental Management Aligning with the Farm to Fork Strategy
Bibliographic information
Publisher
E.T.S. de Ingeniería Agronómica, Alimentaria y de Biosistemas (UPM)
Language
English
2025-01-28
DOAJ
Data Provider
This bibliographic record has been provided by Universidad Politécnica de Madrid
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