Prevention and management of plant protection product transfers within the environment: A review
2025
Tournebize, Julien | Bedos, Carole | Corio-Costet, Marie-France | Douzals, Jean-Paul | Gouy, Véronique | Le Bellec, Fabrice | Achard, Anne-Laure | Mamy, Laure | Hydrosystèmes continentaux anthropisés : ressources, risques, restauration (UR HYCAR) ; Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | Ecologie fonctionnelle et écotoxicologie des agroécosystèmes (ECOSYS) ; AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | Santé et agroécologie du vignoble (UMR SAVE) ; Université de Bordeaux (UB)-Institut des Sciences de la Vigne et du Vin (ISVV)-Ecole Nationale Supérieure des Sciences Agronomiques de Bordeaux-Aquitaine (Bordeaux Sciences Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | Technologies et Méthodes pour les Agricultures de demain (UMR ITAP) ; Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Montpellier ; Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro) | RiverLy - Fonctionnement des hydrosystèmes (RiverLy) ; Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | Fonctionnement agroécologique et performances des systèmes de cultures horticoles (UPR HORTSYS) ; Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad) | Département Ecosystèmes aquatiques, ressources en eau et risques - INRAE (AQUA) ; Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | OFP
International audience
Show more [+] Less [-]English. The intensification of agriculture has promoted the simplification and specialization of agroecosystems, resulting in negative impacts such as decreasing landscape heterogeneity and increasing use of plant protection products (PPP), with the acceleration of PPP transfers to environmental compartments and loss in biodiversity. In this context, the present work reviews the various levers for action promoting the prevention and management of these transfers in the environment and the available modelling tools. Two main categories of levers were identified: (1) better control of the application, including the reduction of doses and of PPP dispersion during application thanks to appropriate equipment and settings, PPP formulations, and consideration of meteorological conditions; (2) reduction of post-application transfers at plot scales (soil cover, low tillage, organic matter management, remediation…) and at landscape scales using either dry (grassed strips, forest, hedgerows, ditches) or wet (ponds, mangroves, stormwater basins) buffer zones. The management of PPP residues leftover in the spray tanks (biobeds) also represents a lever for limiting point-source PPP pollution. Numerous models have been developed to simulate the transfers of PPPs at plot scales. They are scarce for landscape scales. A few are used for regulatory risk assessment. These models could still be improved, for example, if current agricultural practices (e.g. agroecological practices, biopesticides), and their effect on PPP transfers, were better described. If operated alone, none of the levers guarantee a zero risk of PPP transfer. However, if levers are applied in a combined manner, PPP transfers could be more easily limited (agricultural practices, landscape organization...).
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