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How to reduce the salt content in blue-veined cheese ?

2022

Ferroukhi, Imène | Bord, Cécile | Chassard, Christophe | Mardon, Julie | Unité Mixte de Recherche sur le Fromage (UMRF) ; VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Université Clermont Auvergne (UCA)

Bibliographic information
Publisher
CCSD
Other Subjects
[sdv]life sciences [q-bio]
Language
English
ISSN
04876913
Type
Conference Part; Conference Poster; Conference Part
Source
7th IDF Symposium on Science and Technology of Fermented Milk, https://hal.science/hal-04876913, 7th IDF Symposium on Science and Technology of Fermented Milk, Nov 2022, édition virtuelle, France
2025-01-28
2025-04-17
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Links
https://hal.science/hal-04876913
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