AGRIS - International System for Agricultural Science and Technology

Oxyresveratrol and Gnetol Glucuronide Metabolites: Chemical Production, Structural Identification, Metabolism by Human and Rat Liver Fractions, and In Vitro Anti-inflammatory Properties

2022

Hornedo-Ortega, Ruth | Jourdes, Michaël | da Costa, Gregory | Courtois, Arnaud | Gabaston, Julien | Teissedre, Pierre-Louis | Richard, Tristan | Krisa, Stéphanie | Unité de Recherche Œnologie [Villenave d'Ornon] (OENO) ; Université de Bordeaux (UB)-Institut des Sciences de la Vigne et du Vin (ISVV)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)


Bibliographic information
Publisher
CCSD, American Chemical Society
Other Subjects
Peptides and proteins; [sdv.bv]life sciences [q-bio]/vegetal biology; Rodent models
Language
English
License
http://creativecommons.org/licenses/by/, info:eu-repo/semantics/OpenAccess
ISSN
0021-8561, 1520-5118, 04019653
Type
Info:eu-Repo/semantics/article; Journal Articles
Source
ISSN: 0021-8561, EISSN: 1520-5118, Journal of Agricultural and Food Chemistry, https://hal.science/hal-04019653, Journal of Agricultural and Food Chemistry, 2022, 70 (41), pp.13082-13092. ⟨10.1021/acs.jafc.1c07831⟩

2025-01-28
2025-04-17
Dublin Core