Land use changes the soil carbon stocks, microbial biomass and fatty acid methyl ester (FAME) in Brazilian semiarid area
2019
dos Santos, Uemeson José | de Medeiros, Erika Valente | Duda, Gustavo Pereira | Marques, Marise Conceição | Souza, Eduardo Soares De | Brossard, Michel | Hammecker, Claude | Universidade Federal de Pernambuco [Recife] (UFPE) | Ecologie fonctionnelle et biogéochimie des sols et des agro-écosystèmes (UMR Eco&Sols) ; Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut de Recherche pour le Développement (IRD)-Institut National de la Recherche Agronomique (INRA)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)
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Show more [+] Less [-]English. Land use affect soil C and microbial structure, especially in tropical dry areas. The objective of this study was to evaluate the effects of the land use on physical, chemical, and microbiological attributes of soils from Brazilian semiarid. We analyzed soil physical, chemical, total carbon stocks (TCS), water-soluble carbon (WSC), microbial biomass carbon (MBC) and microbial structure of soil from forest, no irrigation maize, succession areas (Anadenanthera falcate and Tabebuia alba) and secondary shrubby vegetation. The use of soil influences C stock. The forest soil showed higher TCS and MBC. The conversion in T. alba reduced in 9% soil total bacteria. The multivariate analysis showed that TCS, MBC and FAMEs contributed to separation of natural forest and other areas in the superficial layer. This study indicates that the conversion of forest into successional areas can decrease by up to 44% TCS and 68% MBC. The present study provided alarming data concerning the impact of land use on quality of soil in a tropical dry region in Northeastern Brazil. Our results provide an alternative tool for the management of deforested dry areas that could serve as guideline for management plan to sustainability for agricultural impacted dry areas.
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