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The antioxidative effect of plant extracts rich in polyphenols differs between liver and muscle tissues in rats fed n-3 PUFA rich diets

2007

All 2 versions

Gladine, Cécile | Morand, Christine | Rock, Edmond | Gruffat, Dominique | Bauchart, Dominique | Durand, Denys | Unité de Recherches sur les Herbivores (URH) ; Institut National de la Recherche Agronomique (INRA) | Unité de Nutrition Humaine (UNH) ; Institut National de la Recherche Agronomique (INRA)-Université d'Auvergne - Clermont-Ferrand I (UdA)-Clermont Université

AGROVOC Keywords
polyphenols rat tissue
Bibliographic information
Publisher
CCSD, Elsevier
Other Subjects
Lipoperoxidation; N-3 pufa; [sdv.sa.spa]life sciences [q-bio]/agricultural sciences/animal production studies; Plant extract
Language
English
ISBN
0002519026000
ISSN
02655206
Type
Journal Article; Journal Part; Journal Article; Journal Part
Source
ISSN: 0377-8401, EISSN: 1873-2216, Animal Feed Science and Technology, https://hal.inrae.fr/hal-02655206, Animal Feed Science and Technology, 2007, 139 (3-4), pp.257-272. ⟨10.1016/j.anifeedsci.2007.01.015⟩
2025-01-28
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Links
DOI https://hal.inrae.fr/hal-02655206
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