Disentangling global market drivers for cephalopods to foster transformations towards sustainable seafood systems
2023
Ainsworth, Gillian B. | Pita, Pablo | Garcia Rodrigues, Joao | Pita, Cristina | Roumbedakis, Katina | Fonseca, Teresa | Castelo, Daniela | Longo, Catherine | Power, Anne Marie | Pierce, Graham J. | Villasante, Sebastián | European Commission | Interreg | Fundação para a Ciência e a Tecnologia (Portugal) | Swedish International Development Cooperation Agency | Xunta de Galicia
21 pages, 11 figures, 1 table.-- Open access
Show more [+] Less [-]Aquatic food systems are important contributors to global food security to satisfy an intensifying demand for protein-based diets, but global economic growth threatens marine systems. Cephalopod (octopus, squid and cuttlefish) fisheries can contribute to food security; however, their sustainable exploitation requires understanding connections between nature's contributions to people (NCP), food system policies and human wellbeing
Show more [+] Less [-]The authors acknowledge the financial support from the Cephs and Chefs Project (https://www.cephsandchefs.com/) funded by the European Regional Development Fund (https://ec.europa.eu/regional_policy/en/funding/erdf/) through the Interreg Atlantic Area Programme grant number EAPA_282/2016. CP, TF, KR and DC acknowledge financial support to CESAM by Fundação para a Ciência e a Tecnologia/MCTES (UIDP/50017/2020 + UIDB/50017/2020 + LA/P/0094/2020), through national funds. CP acknowledges the Fundação para a Ciência e a Tecnologia research contract 2020.02510. CEECIND and the Swedish International Development Cooperation Agency (SIDA). SV and PP acknowledge financial support from the Xunta de Galicia (https://www.xunta.gal/portada) (RECREGES II project under Grant 1400 ED481B2018/017 and Grupo de Referencia Competitiva GI-2060 AEMI, under Grant 1401 ED431C2019/11)
Show more [+] Less [-]Peer reviewed
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