FAO AGRIS - International System for Agricultural Science and Technology

Virgin olive oil phenolic compounds modulate the HDL lipidome in hypercholesterolaemic subjects: a lipidomic analysis of the VOHF study

Fernández-Castillejo, Sara | Pedret, Anna | Catalán, Úrsula | Valls, Rosa-Maria | Farràs, Marta | Rubió, Laura | Castañer, Olga | Macià, Alba | Fitó, Montserrat | Motilva, María-José | Covas, María Isabel | Giera, Martin | Remaley, Alan T. | Solá, Rosa

AGROVOC Keywords

Bibliographic information
Publisher
Wiley-VCH
Other Subjects
Lipidomics; Cholesterol efflux; Hdl functionality; Resistanceto oxidation
License
open
ISSN
1613-4133, 1613-4125
Type
Journal Article; Journal Part; Journal Article; Journal Part

2025-01-30
2026-02-03
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