FAO AGRIS - International System for Agricultural Science and Technology

The arbuscular mycorrhizal symbiosis can overcome reductions in yield and nutritional quality in greenhouse-lettuces cultivated at inappropriate growing seasons

Baslam, Marouane | Garmendia, Idoia | Goicoechea, Nieves | Asociación de Amigos de la Universidad de Navarra


Bibliographic information
Publisher
Elsevier
Other Subjects
Arbuscular mycorrhizal fungi; Antioxidant compounds
License
none
ISSN
0304-4238
Type
Journal Article; Journal Part; Journal Article; Journal Part

2025-01-30
2026-02-03
Dublin Core
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]