Sub- and supercritical fluid extraction of bioactive compounds from plants, food-by-products, seaweeds and microalgae – An update
2019
Gallego, Rocío | Bueno, Mónica | Herrero, Miguel | Agencia Estatal de Investigación (España) | Ministerio de Economía y Competitividad (España) | European Commission | Ministerio de Ciencia, Innovación y Universidades (España) | Consejo Superior de Investigaciones Científicas (España)
Following our previous reviews, this manuscript presents an updated perspective on the use of compressed fluids, mainly under sub- and supercritical conditions, for the extraction of bioactive components from natural matrices covering the period from 2015 to present. These extraction technologies might have an important role in the development of sustainable and efficient extraction processes to cope with the high demand of natural bioactive compounds. Moreover, more complex approaches based on process integration, intensification and the development of sequential valorization chains are being increasingly developed. Most recent and interesting applications grouped according to the type of natural material used (plants, seaweeds, microalgae and food-related by-products) are described and critically commented. Furthermore, we discuss the potential future outlooks related to this field in agreement with our own experience.
Show more [+] Less [-]M.B. acknowledges MINECO for the “Juan de La Cierva-Formación” postdoctoral grant FJCI-2016-30902. Authors thank projects ABACUS (Algae for a Biomass Applied to the produCtion of added value compounds - funded by the Bio Based Industries Joint Undertaking under the European Union's Horizon 2020 research and innovation programme under grant agreement No 745668), AGL2017-89417-R (MINECO, Spain) and i-LINK+ 1096 (CSIC, Spain) for financial support.
Show more [+] Less [-]Peer reviewed
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by Instituto de Investigación en Ciencias de la Alimentación