FAO AGRIS - International System for Agricultural Science and Technology

Lipid characterization of both wild and cultured eggs of cutlefish (Sepia officinalis, L.) throughtout the embryonic development

Sykes, A.V. | Almansa, Eduardo | Lorenzo, A. | Andrade, Jose Pedro

AGROVOC Keywords

Bibliographic information
Other Subjects
Centro oceanográfico de canarias
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none
Type
Journal Article; Journal Part; Journal Article; Journal Part

2025-01-30
Dublin Core
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