FAO AGRIS - International System for Agricultural Science and Technology

Molecular aspects of lipid metabolism, digestibility and antioxidant status of Atlantic bluefin tuna (T. thynnus L.) larvae during first feeding

Betancor, M.B. | Ortega-García, Aurelio | de-la-Gándara, Fernando | Tocher, Douglas R. | Mourente, Gabriel


Bibliographic information
Other Subjects
Larval rearing; Atún rojo; Bluefin tuna; Centro oceanográfico de murcia
Language
English
License
info:eu-repo/semantics/openAccess
Type
Journal Article; Journal Part; Journal Article; Journal Part

2025-01-30
2026-02-03
Dublin Core
Data Provider
Lookup at Google Scholar
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