FAO AGRIS - International System for Agricultural Science and Technology

Functional differences in the allometry of the water, carbon and nitrogen content of gelatinous organisms

Molina-Ramírez, A. | Cáceres, C. | Romero-Romero, S. | Bueno-Pardo, Juan | González-Gordillo, Juan Ignacio | Irigoien, Xabier | Sostres, J.A. | Bode, Antonio | Mompeán-de-la-Rosa, María del Carmen | Fernández-de-Puelles, María Luz | Echevarría, Fidel | Duarte, Carlos Manuel | Acuña, J.L.


Bibliographic information
Other Subjects
Medio marino; Food web; Global; Jellyfish; Centro oceanográfico de a coruña
Language
English
License
open
ISSN
0142-7873
Type
Journal Article; Journal Part; Journal Article; Journal Part

2025-01-30
Dublin Core
Data Provider
Lookup at Google Scholar
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