FAO AGRIS - International System for Agricultural Science and Technology

Influence of rumen contents’ processing method on microbial populations in the fluid and subsequent in vitro fermentation of substrates of variable composition

Mateos Álvarez, Iván | Ranilla, María José | Ramos, M. | Saro Higuera, Cristina | Carro Travieso, Mª Dolores | Ministerio de Economía y Competitividad (España)

AGROVOC Keywords

Bibliographic information
Publisher
Elsevier
Other Subjects
Arisa; In vitro fermentation; Microbial populations; Inoculum preparation
Language
English
License
open
ISSN
0377-8401
Type
Journal Article; Journal Part; Journal Article; Journal Part

2025-01-30
2026-02-03
Dublin Core
Data Provider
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