FAO AGRIS - International System for Agricultural Science and Technology

Body chemical composition of Churra lambs at 20 kg live weight: effect of level of milk intake and protein content in the post-weaning diet

1994

Manso, Teresa | Mantecón, Ángel R. | Castro, Teresa | Lavín, Paz

AGROVOC Keywords

Bibliographic information
Publisher
British Society of Animal Production
Other Subjects
Churra lambs
Language
English
Format
1159823 bytes, application/pdf
License
open
ISSN
0003-3561
Type
Conference Poster; Conference Part; Conference Poster; Conference Part

2025-01-30
2025-10-25
Dublin Core
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]