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Suckling lambs meat quality influenced by oil-supplemented ewe diet

2009

Vieira, Ceferina | Manso, Teresa | Bodas, Raúl | Díaz, M. T. | Castro, Teresa | Mantecón, Ángel R.

AGROVOC Keywords
meat quality vegetable oils
Bibliographic information
Publisher
European Association for Animal Production
Other Subjects
Suckling lambs; Suplementation
Language
English
Format
12927 bytes, application/pdf
License
open
Type
Conference Poster; Conference Part; Conference Poster; Conference Part
2025-01-30
2025-10-25
Dublin Core
Data Provider

This bibliographic record has been provided by Instituto de Ganadería de Montaña

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Links
http://hdl.handle.net/10261/24435
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