Higher water content in rehydrated food microparticles may enhance its digestibility by early fish larvae
2014
Yúfera, Manuel | Mata, J. A. | Navarro-Guillén, Carmen | Moyano, Francisco Javier | Martínez-Rodríguez, Gonzalo
Trabajo presentado en Aquaculture Europe (Adding value), celebrado en San Sebastián del 14 al 17 de octubre de 2014.
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Language
English
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none
Type
Póster De Congreso; Http://purl.org/coar/resource_type/c_6670
2025-01-30
Dublin Core
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