FAO AGRIS - International System for Agricultural Science and Technology

Sequestration of C in a Spanish chestnut coppice | Capacidad de captura de C de un castañar del Oeste español

Gallardo, Juan F. | González Hernández, M. I.


Bibliographic information
Publisher
CSIC - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA)
Other Subjects
Monte bajo; C sequestration; Captura de carbono; Western spain; Sweet chestnut; Oeste de españa; Coppice
Language
English
Format
51552 bytes, application/pdf
License
open
ISSN
1131-7965
Type
Journal Article; Journal Part; Journal Article; Journal Part

2025-01-30
2026-02-03
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