FAO AGRIS - International System for Agricultural Science and Technology

Chemical composition of the lipophilic compounds from the rind and pith of papyrus (Cyperus papyrus L.) stems

Rosado, Mario J. | Marques, Gisela | Rencoret, Jorge | Gutiérrez Suárez, Ana | Bausch, Florian | Rosenau, T. | Potthast, Antje | Río Andrade, José Carlos del | Ministerio de Ciencia e Innovación (España) | Agencia Estatal de Investigación (España) | European Commission | Junta de Andalucía | Ministerio de Ciencia, Innovación y Universidades (España) | Rosado, Mario J. [0000-0001-6313-1890] | Marques, Gisela [0000-0002-6431-8267] | Rencoret, Jorge [0000-0003-2728-7331] | Gutiérrez Suárez, Ana [0000-0002-8823-9029] | Bausch, Florian [0000-0002-7076-2356] | Rosenau, T. [0000-0002-6636-9260] | Potthast, Antje [0000-0003-1981-2271] | Río Andrade, José Carlos del [0000-0002-3040-6787] | Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]


Bibliographic information
Publisher
Frontiers Media
Other Subjects
Phytol; Phytadiene
Language
English
License
open
ISSN
1664-462X
Type
Journal Article; Journal Part; Journal Article; Journal Part

2025-01-31
2026-02-03
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