FAO AGRIS - International System for Agricultural Science and Technology

Ascorbic acid content and transcriptional profiling of genes involved in its metabolism during development of petals, leaves, and fruits of orange (Citrus sinensis cv. valencia late)

Alós, Enriqueta | Rey, Florencia | Gil, José Vicente | Rodrigo, María Jesús | Zacarías, Lorenzo | Generalitat Valenciana | European Commission | Ministerio de Economía y Competitividad (España) | Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]


Bibliographic information
Publisher
Multidisciplinary Digital Publishing Institute
Other Subjects
Leaf; Fruit
Language
English
License
open
ISBN
0-851199023
ISSN
2223-7747
Type
Journal Article; Journal Part; Journal Article; Journal Part

2025-01-31
2026-02-03
Dublin Core