FAO AGRIS - International System for Agricultural Science and Technology

Vergleich unterschiedlicher Nahinfrarot-Spektrometer und Probenpräsentationen für die Schätzung des Protein- und Stärkegehaltes im Getreidekorn während der Versuchsernte | Comparison of different near infrared spectrometers and sample presentations to estimate the protein and starch content in cereal grains during trial harvest

Ohnmacht, Bernhard | Hahn, Volker | Pfitzner, Christian


Bibliographic information
Volume 64 Issue 7 Pagination 237 - 249
Other Subjects
Spectrometer; Nirs; Spektrometer; Getreidekorn; Cereal grain
Language
German
Type
Journal Article; Text

2025-02-03
2026-02-03
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